Condition: Microbiome · Dental Plaque · Sponsor: Hospital Infantil de Mexico Federico Gomez
The objective of this clinical trial is to compare the effect that the intake of beverages without sweeteners, added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH and dental biofilm microbiome in Mexican adolescents. Participants will drink on different occasions a beverage without sweetener, a beverage added with stevioside or a beverage added with sucrose. The researchers will compare the changes that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial proliferation and dental biofilm microbiome.
This description comes directly from the study's public registry record.
América L Miranda, PhD · 5552289917 · americaml@hotmail.com
Guadalupe C Barajas, MsC · 5536596998 · barajascaro@hotmail.com
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| Hospital Infantil de México Federico Gomez | Mexico City, Cuahutemoc, Mexico | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05852145