Condition: Dietary Intervention · Sponsor: Brigham and Women's Hospital
The goal of this clinical trial is to test the effects of dietary composition on the rhythms of food intake, appetite regulation, and rhythms of energy expenditure. Participants will: complete 2 field-based dietary interventions be provided with standard meals record daily food intake in a real-time manner complete 2 inpatient stays be provided with standard meals have frequent blood draws provide urine, saliva, and stool samples
This description comes directly from the study's public registry record.
Frank A.J.L. Scheer, PhD · 617-732-7014 · FSCHEER@BWH.HARVARD.EDU
Jingyi Qian, PhD · 617-525-7423 · jqian@bwh.harvard.edu
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| Brigham and Women's Hospital | Boston, Massachusetts, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05800990