Condition: Egg Allergy · Sponsor: Tampere University Hospital
The aim of the study is to determine the efficacy of a 12-month egg oral immunotherapy (OIT) protocol with a cooked whole egg product including yolk and egg white. Study hypothesis: With this method the risk for severe allergic reaction to egg protein is reduced and the diet can partly or completely be normalized.
This description comes directly from the study's public registry record.
Rüdiger Schultz, MD., PhD · +358 · rudiger.schultz58@gmail.com
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| Oulu University Hospital | Oulu, Finland | Recruiting |
| Tampere University Hospital | Tampere, Finland | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05740163