Condition: Type 2 Diabetes · Overweight · Obesity · Sponsor: Hospital de Clinicas de Porto Alegre
The goal of this clinical trial is to examine the effect plant-based diet, with a partial replacement of animal protein by plant protein, in blood sugar levels and other health risks of people with type 2 diabetes and excessive weight. The plant-based diet will be compared to a standard healthy diet according to guidelines for people with diabetes. Participants will follow a plant-based or a standard healthy diet for 24 weeks and will maintain their habitual levels of physical activity.
This description comes directly from the study's public registry record.
Fernando Gerchman, PhD · +555133596246 · fgerchman@hcpa.edu.br
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| Hospital de Clínicas de Porto Alegre | Porto Alegre, Rio Grande do Sul, Brazil | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05706155