● Recruiting

Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Condition: Immunoglobulin E-Mediated Food Allergy · Immunoglobulin G4-Related Disease · Symptoms and Signs · Sponsor: Universidad Politecnica de Madrid

PhaseN/A

Planned participants200

Who can joinAll sexes, 18 Years to 80 Years

Healthy volunteersYes

About this study

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

This description comes directly from the study's public registry record.

Talk to the study team

Lisset S Pantoja-Arévalo, MSc · +34910677879 · l.pantoja@upm.es

Always discuss trial participation with your own doctor first.

Locations (1)

Universidad Politécnica de Madrid

Madrid, Spain

Recruiting

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Source record: clinicaltrials.gov/study/NCT05681975