Condition: PreDiabetes · Diabetes Mellitus, Type 2 · Overweight and Obesity · Sponsor: University of Alberta
The goal of this clinical trial is to compare a healthy KETO diet supplemented with canola oil (KETO-Can) compared to a traditional KETO diet high in saturated fat (KETO-Sat) and low-fat diet (LFD) in adults at high risk of or diagnosed with type 2 diabetes. The main question\[s\] it aims to answer are: * Effects on CVD risk factors (plasma cholesterol, TG, ApoB100, glucose, insulin and HbA1C). * Effects on systemic inflammation and immune function. * Adherence to interventions. Participants will be randomized into 1 of the dietary treatments during which they will follow a Keto or a low-fat diet. Comparisons among groups at 3 and 6 months of intervention will be conducted.
This description comes directly from the study's public registry record.
Paulina Blanco Cervantes, MSc · 7804929506 · blancoce@ualberta.ca
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| University of Alberta | Edmonton, Alberta, Canada | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05681468