Condition: Cognitive Performance · Memory · Mood · Sponsor: University of Florida
Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans. We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
This description comes directly from the study's public registry record.
Kylee Mai · 479-203-8170 · cmai1@ufl.edu
Liwei Gu, PhD · Lgu@ufl.edu
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| Food Science and human nutrition department at University of Florida | Gainesville, Florida, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05541887