Condition: Pain · Inflammatory Response · Sponsor: University of Miami
The purposes of the study are to quantify and compare relationships among acute changes in inflammatory markers and evoked pain sensitivity after a high-fat meal (HFM) challenge, compared to a moderate-fat meal challenge, and explore the influence of body composition on these responses, in individuals with chronic spinal cord injury
This description comes directly from the study's public registry record.
Elizabeth Felix, PhD · 305-243-4497 · efelix@med.miami.edu
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| University of Miami | Coral Gables, Florida, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT05459207