Condition: Chronic Kidney Disease · Hyperkalemia · Sponsor: University of Manitoba
The study will look at the impact of the potassium content in fruits and vegetables, on serum potassium concentrations in people with Chronic Kidney Disease (CKD) using a randomized crossover design. Participants will receive home delivery of fruit and vegetables with either higher or lower potassium content in a random order. Clinical chemistry markers from blood and urine samples, blood pressure, physical functioning and health related quality of life will be assessed throughout the duration of the trial. This study will also measure their physical functioning, using a chair stand test. The results of this study could change the dietary recommendations for people with CKD related to potassium.
This description comes directly from the study's public registry record.
Dylan Mackay, PhD · 2042723119 · dylan.mackay@umanitoba.ca
Rebecca Mollard, PhD · rmollard@sogh.mb.ca
Always discuss trial participation with your own doctor first.
| Seven Oaks General Hospital Chronic Disease Innovation Centre | Winnipeg, Manitoba, Canada | Recruiting |
| Health Sciences Centre | Winnipeg, Manitoba, Canada | Recruiting |
Get one email when the public record changes — results posted, or the study's status changes. Nothing else, ever.
We email about this public record only. Unsubscribe anytime with one click. Never medical advice.
This page is independently generated by Eichor from the public ClinicalTrials.gov record and re-synced daily. It is not the sponsor's official website unless claimed. Nothing here is medical advice; eligibility is always determined by the study team — talk to your own doctor first.
Source record: clinicaltrials.gov/study/NCT05090865