Condition: Nutrition · Hematopoietic Stem Cell Transplantation · Sponsor: The First Affiliated Hospital of Soochow University
The main objectives of this study were :(1) to comprehensively and systematically evaluate the nutritional status of patients after hematopoietic stem cell transplantation. (2) to explore the effect of nutritional factors on the prognosis of patients treated by hematopoietic stem cell transplantation.
This description comes directly from the study's public registry record.
Sheng-Li Xue, M.D. · +86 512 67781139 · slxue@suda.edu.cn
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| The first affiliated hospital of suzhou university | Suzhou, Jiangsu, China | Recruiting |
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Source record: clinicaltrials.gov/study/NCT04146870