Condition: Spinal Cord Injuries · Sponsor: Ohio State University
The purpose of this project is to determine if 5 weeks of ketogenic (KD, high-fat) diet vs. standard diet (SD) significantly improves motor and sensory function, glycemic function, and functional independence in patients with spinal cord injury.
This description comes directly from the study's public registry record.
Ceren Yarar-Fisher, PhD · 205-977-0891 · yarar-fisher.1@osu.edu
Raquel Minarsch, DPT · 330-881-1710 · raquel.minarsch@osumc.edu
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| Ohio State University Hospital | Columbus, Ohio, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT03509571