Condition: Metabolic Syndrome · Sponsor: Penn State University
This study evaluates the effects of probiotic consumption on inflammatory outcomes and measures of gut health. Participants will be given yogurt with probiotics for one period and yogurt without probiotics for another, with a break in between. These periods will occur in random order.
This description comes directly from the study's public registry record.
Connie J Rogers, PhD, MPH · 814 867 3716 · cjr102@psu.edu
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| The Pennsylvania State University | University Park, Pennsylvania, United States | Recruiting |
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Source record: clinicaltrials.gov/study/NCT03418857